Beginning July 7th, Monday through Thursday, enjoy a night in Ocean Beach on Fire Island.
For $45 per person you’ll get parking, round-trip ferry fare and a 3 course dinner at Maguires.
Parking is at the ferry terminal in Bay Shore. Call 631-665-3600 for more info.
Monday - Thursday ferrys depart Bay Shore at 5:30, 6:45, 8:00pm only.
Ocean Beach Ferry Schedule
MAGUIRE'S BAYFRONT RESTAURANT
Welcomes you to a
TASTE OF FIRE ISLAND
$16 per person at Fire Island Ferries
$29 at Maguire's Bayfront Restaurant
(not including tax and gratuity)
Monday thru Thursday
Cup of CHOWDER or SOUP Du Jour
*CAESAR SALAD with toasted croutons, shredded parmesan, and house made dressing
or
GARDEN SALAD with tomato, cucumber, & shaved red onion with bleu cheese dressing
| PENNE PASTA with grilled spicy Italian sausage, roast fennel, marinated plum tomatoes & spinach
|
| grilled SKIRT STEAK with chimichurri sauce, roast garlic mashed potatoes and vegetable of the day |
| roasted free-range CHICKEN BREAST with shitake mushroom and carmelized onion pan jus, roast garlic mashed potatoes & vegetable of the day |
| grilled SALMON FILET over arugala salad with fresh watermelon, feta cheese, roast pine nuts, thinly sliced red onion & balsamic vinaigrette dressing |
| 14 oz. DRUNKEN DOUBLE-CUT PORK CHOP with rum marinade, bali BBQ sauce, mango purée, roasted garlic mashed potatoes and vegetable of the day |
| braised SHORT RIBS with white truffle raviolis, red wine demi glace & mire poix |
hot poached HALIBUT FILET with roast fennel, ginger mashed sweet potatoes and orange miso beurre blanc
add $5 |
stuffed FLOUNDER FILET with shrimp & crabmeat stuffing, smooth lobster sauce & vegetable of the day
add $3
|
seared AHI TUNA with a coriander crust, tamari vinaigrette and a vegetable spring roll
add $5
|
sautéed JUMBO SHRIMP & SEA SCALLOPS with pineapple and coconut curry sauce served with jasmine rice
add $5 |
broiled or steamed 1 ½ lb. LOBSTER with corn on the cob and baked potato
add $5 |
Thursdays only - Lobsterpalooza Special add only $ .50
Cup of Soup, Garden Salad, and
1¼ Pound Lobster or Prime Rib
both served with corn on the cob and baked potato
Please refrain from substitutions.
*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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