| chilled, poached jumbo SHRIMP COCKTAIL with spicy cocktail sauce |
$12.5 |
| buffalo style HOT WINGS with cool celery and bleu cheese dressing |
$10.50 |
| CRISPY FRIED CALAMARI with roasted garlic aioli & marinara dipping sauce |
$12.75 |
| COCONUT SHRIMP with mango chile dipping sauce |
$10.75 |
| ½ dozen daily selection of freshly shucked OYSTERS* with mignonette |
Market |
| soft shell LONG ISLAND STEAMERS with drawn butter and broth |
$14.50 |
freshly shucked LITTLENECK CLAMS* on the half shell (½ dozen)
(dozen) |
$9
$16 |
| half dozen fresh shucked, baked CLAMS CASINO with garlic, bell peppers, & bacon |
$10.5 |
| TUNA “POKIE” TARTAR* with avocado, wasabi vinaigrette & a passion fruit puree |
$14 |
hot CRAB AND SPINACH DIP with tri-colored corn chips
|
$11.75
|
| new england CLAM CHOWDER |
$8 |
| SOUP DU JOUR |
Market |
split charge $1
| BABY SPINACH SALAD with marinated plum tomatoes, artichoke hearts, kalamata olives, balsamic dressing and parmesan crisp |
$9.25 |
| CAESAR SALAD* romaine lettuce with toasted croutons, shaved parmesan, and
house made dressing |
$9 |
| BABY ARUGULA with fresh watermelon, feta cheese, roast pine nuts, thinly sliced red onion & balsamic vinaigrette dressing |
$9.25 |
SIGNATURE SALAD with mixed baby greens, toasted walnuts, sundried
cranberries, smoked mozzarella cheese tossed with raspberry vinaigrette
|
$9.25 |
| ICEBERG WEDGE with tomatoes, red onions, cucumbers
& blue cheese dressing |
$8.5 |
| add grilled CHICKEN $6.50,
grilled SKIRT STEAK $8.50, TUNA* $9.50,
SHRIMP $9.50, or SALMON $8 to any salad
|
|
all lunch entrees served with french fries or mixed greens
| LUNCH ENTRÉES |
|
| CATCH OF THE DAY ask your server for details
|
Market |
| 1 1/2 lb. LOBSTER broiled or steamed with drawn butter and your choice of fries or greens
|
Market |
two succulent ALASKAN KING CRAB LEGS two legs served with drawn butter and your choice of fries or greens
ADD A LEG TO ANY ENTRÉE |
Market
Market |
| PENNE PASTA pasta with grilled spicy Italian sausage, roast fennel, marinated plum tomatoes & spinach
|
$14 |
SANDWICHES
Served your choice of fries or mixed greens |
|
| beer battered FRIED FLOUNDER sandwich served with lemon caper aioli and your choice of fries or greens |
$15 |
| grilled CHICKEN PANNINI served with proscuitto, marinated plum tomatoes, spinach & fontina cheese and your choice of fries or greens |
$14 |
| CURRIED CHICKEN SALAD white meat chicken with apples and raisins wrapped in a whole wheat flour tortilla and your choice of fries or greens |
$10.5 |
| BACON AVOCADO MOZZARELLA TOMATO PANINI with balsamic garlic mayonnaise |
$12 |
| PULLED PORK SANDWICH North Carolina style with house made slaw on top & side of bbq |
$10.5 |
SIGNATURE BURGERS*
Served with lettuce, tomato, onions, pickles and your choice of fries or mixed greens
|
|
| THE MAG BURGER with bacon, cheddar cheese and house made BBQ
|
$12 |
| THE BIG BLEU with crumbled bleu cheese
|
$12 |
| THE ALL-AMERICAN with American Cheese and Bacon
|
$11.5 |
| THE BAYBERRY marinated chicken breast |
$11.5 |
| THE BUNGALOW smothered with sautéed mushrooms & onions |
$11.5 |
| THE MIDWAY with sautéed mushrooms & swiss cheese |
$11.5 |
| Additions: Bacon, American, Mozzarella, Swiss, Cheddar $1 extra; Mushrooms, Onions, or Housemade BBQ Sauce $.75 extra
|
|
Corn on the Cob $4.5
French Fries $4.5
|
PASTA with butter or marinara $6.75
MAC & CHEESE with Green Beans $7.75
HOT DOG with French Fries $7
GRILLED CHEESE with French Fries $7
CHEESEBURGER with French Fries $7.75
HAMBURGER with French Fries $7
CHICKEN FINGERS with French Fries $7.75 |
WINES BY THE GLASS
"A meal without wine is breakfast" |
|
| Sophia, Blanc de Blanc $9.75 |
| Cadonini, Pinot Grigio $7.75 |
| Brampton, Sauvignon Blanc $8.25 |
| Geyser Peak, Chardonnay $9 |
| Row 11 "Vinas 3", Pinot Noir $10.25 |
| Petizos, Malbec $8 |
| Lyeth, Cabernet Sauvignon $9.5 |
| Bud, Bud Lite, Heineken, Amstel Light, |
| Miller Lite, Corona, Guiness, Red Stripe |
| Spaten Pilsner , Franziskaner Hefe-Weisse |
| ON TAP: Coors Lite, Sam Adams Boston Lager, Blue Moon |
| Saratoga Sparkling Water |
| Acqua Panna Still Water |
| IBC Root Beer |
| Saranac Ginger Beer (Non-Alcoholic) |
| Rocket Fuel 151 Pina Colada with Amaretto floater |
| Bubba's Five Rum Punch 4 rums too many, I think not |
Chocolate Martini Double espresso vodka with Godiva chocolate liquor
Pomegranate Cosmopolitan Pomegranate vodka with a splash of Cointreau and cranberry
Dark and Stormy Ginger beer topped with Goslings Dark Rum
|
118% GRATUITY ADDED TO TABLES OF 8 OR MORE // ONE CHECK PER TABLE PLEASE // PLEASE REFRAIN FROM SUBSTITUTIONS - SIDES ARE AVAILABLE // CASH GRATUITY ENCOURAGED AND APPRECIATED
*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
|
