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Thursday, July 29, 2010
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Relax and indulge your guests in Maguire's Bayfront atmosphere. Enjoy our beautiful outdoor deck while our professional staff offers you Butler style passed Hors D'oeuvres, sumptuous display stations, and cooking stations manned by our culinary experts. In addition, our friendly staff and bartenders will be passing quenching seasonal cocktails. The cocktail reception will last one and a half hours.
MAGUIRE'S COOKING STATIONS
(Choose 1)
ASIAN STIR FRY STATION
Stir Fried Vegetables with Tofu, Chicken, Beef, and Shrimp served with Soba Noodles
PASTA STATION (Choose 1)
Penne ala Vodka with peas, procciutto, and fresh tomatoes
Mafalda with broccoli rabe, Italian sausage, garlic, and oil
Mini Rigatoni with grilled eggplant, roasted red peppers, garlic, and plum tomatoes
Mussels Fra Diavolo over Linguini
CARVING STATION (Choose 1)
Honey Baked Virginia Ham
Roast Rack of Lamb au Jus Add $5 per person
Herb Roasted Turkey Breast with Giblet Gravy
Marinated Sirloin with a Peppercorn Sauce Add $5 per person
Loin of Pork with warm Apple Chutney
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